Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
My first acquaintance with a combination of beans and rice took place in Brazil – I was frankly surprised when at lunch we were served boiled rice and a sauce of red beans with tomato paste. Wincing, I first ate cautiously, but then got a taste of the case and at the end of the trip already enjoyed this unusual side dish with pleasure, promising myself that home will be sure to cook. The promise I kept – not sure why. A few days ago on containig the Internet came across the description of American cuisine – “Jumping John”. You know, one name that requires to cook – not to mention the fact that the basis is all the same combination of rice and beans.
So sonorous and original name of the dish, alas, is not associated with any distinct interesting legend. Nobody knows exactly where “Jumping John”. They say that the dish originated with the Senegalese and Nigerian Muslims, who prepared it with beef jerky. They say that all the fault of the blacks – it is they who in the days of slavery in the United States has circulated and popularized rice and beans. The truth now, I’m afraid we’ll never know, but one thing is certain: it is delicious, simple and nutritious.
There is a tradition according to which “Jumping John” must have the 1st January – this will bring good luck. The dish is Packed full of symbolism – the bean is responsible for coins Continue reading
The most simple and tasty salad recipes
They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when suddenly descended guests can also try out of nothing, or rather almost nothing. Recipes simple salads “Abaric” prepared just for such cases. Everyone certainly there the usual array of vegetables: cabbage, cucumber and radish – in the spring, tomatoes, peppers, eggplants, summer and fall, potatoes, carrots, beets, some eggs, cheese, canned fish, a piece of meat in the winter.
But the approach “in haste” is good only when you need urgently to save the situation. Crisis management in salads – not the best option. Much nicer to get ready ahead of time and make the creation of this dish a little holiday. To choose the delicious salad recipes that have long wanted to try, to buy everything you need, gain inspiration and get started. There is no certainty? Not a problem, “Obzory” step by step . They as a guide will result in “5”. After all, a great salad is not only a perfect combination of products, but beautiful and effective design. Aesthetics is half the battle!
So where to start? With selection. It is in Ancient Rome salad called green leaves. Today everything is different. Salad revolution occurred in the 20th century and now all the ingredients are equal. Vegetable, meat, fish, mushrooms, fruit, exotic, cheese, crackers, pasta, rice, nuts, seafood – only Continue reading