Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
How fast boil beets, to become soft
Boil the beets can be much faster than we used to think
Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.
Cook beet on a gas stove in a pan
Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.
Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.
Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.
The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading
Exotic taste for gourmets
Came cloudy days and memories of warm and tender the sun remain many. And for those who visited on holiday, for example in the Caribbean, if not dream about such exotic stuff…Or just want to lift your mood, ward off the autumn Blues to be positive in autumn days – and you can cook something with an exotic taste and nice, and useful, and with beauty, and with the memories, dreams…
Recipe: Curry with sweet potato long grain rice
— 400 grams of potatoes, 300 grams of carrots, one pod of pepper, 200 grams long grain rice, one teaspoon of green curry paste, one teaspoon of ground turmeric, one teaspoon ground cumin, 400 ml coconut milk 250 ml vegetable stock, four Kaffir lime leaf, salt and freshly ground black pepper.
— the sweet potato and carrots cut into slices (pre-clearing them). Cut bell pepper into four equal parts, clean out the seeds and cut into sticks. Boil the rice for 15 minutes (water to salt);
— curry paste with turmeric and cumin warmed in a pan (stirring constantly). Add coconut milk, vegetable broth with lime leaves. Bring to a boil, then add vegetables and boil it for Continue reading