Christmas snacks
Cookbook section and "Christmas snacks" offers simple and easy recipes for treats that are different from other festive snacks unusual design, perfect combination of ingredients and special taste. These dishes…

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Quince: extraordinary recipes of meat dishes
  An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets. Quince: recipes of meat dishes. Turkey legs with quinces ingredients: 1 kg…

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considered

Recipes meatless dishes

Lent is one of the most strict and most important of all posts.

In the post Smoking and alcohol. Serves in the post should not contain meat, fish, milk and eggs, muffins, candy, mayonnaise. The recipes of the dishes served during lent, should contain products of plant origin. For example, the vegetable dish of cauliflower, potatoes, rice, vegetables, eggplant, pumpkin, zucchini, mushrooms, bean will be appropriate at your Desk on the days of fasting. Also post in appropriate fruit, pickles, crackers, nuts, brown bread, porridge on the water. And the celebrations of the Annunciation and palm Sunday holiday are resolved Lenten fish dishes.

The first and the last week is the most strict fast. In “Clean Monday” made to starve. On the first Friday of eat kolivo – boiled wheat with honey and sugar.

Next: Monday, Wednesday, Friday — xerophagy (water, bread, fruits, vegetables, compotes). Tuesday, Thursday — hot food without vegetable oil. Saturday, Sunday — food with vegetable oil.

Don’t confuse Lenten dishes and vegetarian dishes. Vegetarianism does not exclude butter, milk, cheeses, eggs, but not fish. At the time, as in lent Lenten recipes do not contain dairy products and eggs, Continue reading

Expensive meals capital of the world

The most expensive dishes from the gastronomic capital of the world – Tokyo

Many consider the gastronomic capital of the world is Paris, but they are wrong because this is Tokyo. In this city there is the large number of restaurants in the world awarded Michelin stars. In Japan, tourists and locals have the wonderful opportunity to try a variety of expensive and exotic food, the cost of which ranges from 100 to 1000 dollars per serving, not including drinks and 8% tax. Japanese chefs take pride in their work, so we offer the first chance to try anything from the review.

To become a good chef in Japan need to pass a number of courses, to practice and have talent. The best specialists in the preparation of sushi is considered elderly, which for many, many years doing exactly that. Japanese restaurants are very strict about quality ingredients and products. To get the best dish, the ingredients must be fresh and selected. Therefore, the producers of meat, fruits and vegetables also strictly comply with all the rules. Ever the farmer does not send to the supermarket substandard products.

10. Edomae Sushi

Tokyo is the largest number of restaurants with Michelin stars. They are working as professional experts in making sushi that the price of the dishes are very high, 20-30 Continue reading

Salad recipes

Salads

The most simple and tasty salad recipes

They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when suddenly descended guests can also try out of nothing, or rather almost nothing. Recipes simple salads “Abaric” prepared just for such cases. Everyone certainly there the usual array of vegetables: cabbage, cucumber and radish – in the spring, tomatoes, peppers, eggplants, summer and fall, potatoes, carrots, beets, some eggs, cheese, canned fish, a piece of meat in the winter.

But the approach “in haste” is good only when you need urgently to save the situation. Crisis management in salads – not the best option. Much nicer to get ready ahead of time and make the creation of this dish a little holiday. To choose the delicious salad recipes that have long wanted to try, to buy everything you need, gain inspiration and get started. There is no certainty? Not a problem, “Obzory” step by step . They as a guide will result in “5”. After all, a great salad is not only a perfect combination of products, but beautiful and effective design. Aesthetics is half the battle!

So where to start? With selection. It is in Ancient Rome salad called green leaves. Today everything is different. Salad revolution occurred in the 20th century and now all the ingredients are equal. Vegetable, meat, fish, mushrooms, fruit, exotic, cheese, crackers, pasta, rice, nuts, seafood – only Continue reading