The most expensive dishes from the gastronomic capital of the world – Tokyo
Many consider the gastronomic capital of the world is Paris, but they are wrong because this is Tokyo. In this city there is the large number of restaurants in the world awarded Michelin stars. In Japan, tourists and locals have the wonderful opportunity to try a variety of expensive and exotic food, the cost of which ranges from 100 to 1000 dollars per serving, not including drinks and 8% tax. Japanese chefs take pride in their work, so we offer the first chance to try anything from the review.
To become a good chef in Japan need to pass a number of courses, to practice and have talent. The best specialists in the preparation of sushi is considered elderly, which for many, many years doing exactly that. Japanese restaurants are very strict about quality ingredients and products. To get the best dish, the ingredients must be fresh and selected. Therefore, the producers of meat, fruits and vegetables also strictly comply with all the rules. Ever the farmer does not send to the supermarket substandard products.
10. Edomae Sushi
Tokyo is the largest number of restaurants with Michelin stars. They are working as professional experts in making sushi that the price of the dishes are very high, 20-30 Continue reading
If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and easy recipes of appetizers, which will take a worthy place on your Desk and the cookbook, and made from simple inexpensive ingredients. If you are looking for recipes for an upcoming celebration or you want to diversify your everyday dinner, be sure to look for the recipe quick snacks with. Ability to prepare quick snacks on the table of low-cost products which are always in the fridge,spese, when on the threshold of an unexpected guest.
Didn’t plan to cook authentic, simple, and light meals from inexpensive products? We are ready to convince you! Earlier in the role of easy and quick snacks were exclusively cold food, which did not require special training. So, giving a quick and easy appetizer, initially limited to chopped raw vegetables, fruit, herbs, or foods that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. Today the concept of snacks is much wider, and their recipes were filled with an incredible variety. With very many recipes to cook easily from the most simple and inexpensive products. Modern quick and tasty snacks, to cook Continue reading
Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. Continue reading