The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
The most delicious dishes of Sicily.
To visit Italy, probably wants any lover of travel and adventure. At least, rest in Italy is very popular. Which is not surprising, in this country you can swim, ride the rides, see many sights, but after all these tiring activities, visit the small cafes and enjoy authentic Italian food. Of course, the most famous Italian dishes are pizza and spaghetti. But every city can boast, and some special culinary delights.
If you visit Sicily, you certainly will not be disappointed by the skill of local chefs. Especially appeal here to fans of fish and seafood. Still, all sides of the island bordered by the Mediterranean sea, which round the year supplies to the table of the inhabitants of Sicily the freshest ingredients.
So, where should we start exploring the local cuisine? Perhaps best to start with the classic spaghetti. Of course, there are dozens and hundreds of species of this dish, but especially well with Sicilian craftsmen turn out such dishes as “alla palermitana”, the “pasta con la mollica” and “con i ricci”. The first of these dishes – spaghetti that are seasoned with special local spices, Continue reading
Modern cuisine of most countries of the world today just cannot be imagined without spices. Where, how and when did various spices. Not stop to argue with cooks around the world, but the fact remains – the birthplace of most of them is India. In addition, his “contribution” to the dissemination of the spices brought and Khan El-Khalili is the oldest and most famous market of the East. And when it comes to it, we immediately submitted the most enticing and the most pungent flavours! This Bazaar is famous for in the fourteenth century, and knew about him literally every trader, not only Eastern countries.
Now in order to buy literally any, even the most exotic spice, such, for example, as asafoetida. we just have to go to the supermarket. But did you know that in the middle ages, several centuries ago, the people of the North and the West had to eat solely bland and tasteless meals? And in order to get at least some pleasure from food, they enjoyed not for its taste or quality of food preparation and high volume! On the table served as many dishes as they could fit on it. Imagine what would happen if European countries began to import Oriental spices. In Europe began booming. And all this despite the fact that this precious commodity came not in bags, and just Continue reading