Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
The most delicious squid salad
Today, all culinary have information that is useful to each housewife. This is all you will need for the whole family, so the food was not only tasty but also healthy. And what for today the most useful food? Of course, seafood.
It is said that the inhabitants of the Mediterranean are a healthy and have long years of life. But sometimes we need food not only for the health, especially when it is time holidays: new year or someone’s birthday. Here come to the aid of each craftsman tasty salads of squid . fresh cucumbers, a variety of recipes Mimosa, Olivier, crab sticks, and the famous Caesar salad and many other superb recipes of delicious dishes. Many cooks prefer to cook their masterpieces home (gotovim doma), where they feel confident and independently, where each plate native and nothing distracts from work.
Every citizen of Russia and Ukraine knows that shrimp, octopus, mussels and many other marine creatures, the most consumed by residents of coastal villages and towns. But today the markets of each city is filled with a wide assortment of the goods and any dish whether it be shrimp or fennel . you can prepare different recipes at home.
The most classic Continue reading
2,5 tbsp. of pasta;2/3 tbsp. chopped red onion;15 cherry tomatoes;1 tbsp. diced cucumber;3/4 tbsp. sliced black olives;sliced 3/4 tbsp. green pepper;1 tbsp. of feta cheese.
For the sauce:
1/3 Cup red wine vinegar;2 tsp. fresh lemon juice;1 1/2 tsp minced garlic;1 tsp sugar;2 tsp dried oregano;1/2 tbsp. of olive oil.
First boil the macaroni and let them cool. In small container mix all the ingredients for the sauce except the olive oil. Blend and gradually add olive oil. Salt and pepper the sauce. In a bowl with the cooled pasta add onions, tomatoes, cucumbers, olives, green peppers and feta cheese. Then pour them with sauce, cover the bowl with cling film and put the salad in the fridge for at least 3 hours.
Mixed greens with smoked mackerel
300 g sliced smoked mackerel fillet; large bunch arugula;chopped 1 cucumber;sliced 1 red onion;1 tbsp olive oil;1 tsp Apple cider vinegar;1 tsp mustard with grains of salt.
First you need to prepare the sauce. To do this, mix olive oil, Apple cider vinegar and mustard. Continue reading