Recipes of meat dishes for children
28 February 2013. Section Recipes
At the age of 8 months baby you can give a try of meat to the lure. You can buy ready-made in jars or cook yourself. Prepared with love, of course, tastier, so we will share with you the recipes of some meat dishes for babies.
When cooking meat dishes at home need to remember the following:
1. Children first year of life meat should be given only in a shabby state, as a gravy to vegetable purees, cereals.
2. Meat you need to take the highest quality (thigh) without the fat and tendons.
3. Before use, the meat should just be washed to protein substances of meat down to the water.
4. It is necessary to conduct long-term thermal treatment of meat before serving.
5. When cooking meat broth it is necessary that the bones were finely chopped, fat removed. Bones, you need to pour cold water for 1 hour before to put them on the fire.
6. While cooking meat stock you should carefully remove the foam with a spoon. Not worth for this to use the skimmer, as the flakes of foam would pass through it and settle to the bottom.
7. After boiling broth should strain through a damp linen cloth, then boil it again. In the process of straining its nutritional value is reduced slightly, but it becomes more Continue reading
The most expensive dishes in the world
It seemed that nothing can amaze in terms of food, but there it was. Chefs in many renowned restaurants strive to come up with a more expensive dish in order to surprise the gourmets and restaurant critics. The price of these culinary masterpieces ranges from 1000$ to 14,500$.
1. Zillion Dollar Lobster Frittata . Frittata is a traditional Italian omelet. In this case it is served with whole lobster and 300 grams of caviar, and what makes it so expensive, the price of this Frittata is$ 1,000. To eat this dish in the restaurant Norma’s at Le Parker Meridien in new York.
2. Pizza Louis XIII . The pizza, the price of 12,000$, is the signature dish Renato viola, an Italian chef. This pizza is cooked directly in the client, you can see how thin dough is laid out freshest seafood stuffing, such as: shrimp, lobster meat, lobster, pizza laid out three types of caviar, as cheese is the best kind of mozzarella is Buffalo. As the spices and seasonings used exclusively Australian pink salt mined in the valley of the Murray river.
3. Sushi Del Oriente . This culinary masterpiece is a total of four sushi nigiri, but not the amount of sushi makes it so expensive. Special Continue reading
Review of exotic fruits, which is very unusual for a person from middle latitudes. The second part of this review is already being prepared, and we still pay attention to the exotic dishes of different countries of the world. In General, some of them very exotic, but what to do — after all, everything in life you have to try, right? The dishes described in this review, and yet such strange things could be much worse. In General, read and try, if possible.
Fried spiders, Cambodia
I don’t know why this dish appeared — maybe the people in Cambodia were starving for many decades? Then the desire to fry the spiders clear. But now this dish is considered a delicacy. In Cambodia, some spiders, which the locals call “a-ping”, they reach the size of the palm of an adult person and live in burrows.
After catching the spider is killed, roll in flour, add sugar and salt, and fry in deep fat with garlic. Fry until then, until the legs will not become brittle, it means that the spider is completely ready for use.
In General, a way of eating spiders is not particularly different from the ways of eating crab or lobster — just the spider looks more unusual. These spiders are so large that there is even meat in the legs.
Puffer Fish, Japan
Who has not heard about the puffer fish, considered a delicacy in Japan. Cooked Continue reading