The most expensive dishes of the world
The most expensive dishes in the world It seemed that nothing can amaze in terms of food, but there it was. Chefs in many renowned restaurants strive to come up…

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The most exotic fruits
Today already you will surprise nobody with the tours to the most exotic countries. And a natural part of these trips is to get acquainted with exotic dishes, vegetables and…

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different

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Meatloaf with mushrooms

Meatloaf with mushrooms

Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.

For its preparation we need:

meat 1.2 kg

garlic — 4 cloves

mushrooms — 300 gr

Bulgarian pepper — 200 gr

wine — 4 tablespoons

breadcrumbs — 3 tablespoons

vegetable oil — 1-2 tablespoons

starch — 1 teaspoon

salt, spices

amount — 10 servings by 100 g

calories — 286 kcal

First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.

We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.

They will give the filling viscosity, and it will not crumble. Add salt to taste.

Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.

We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading

The most exotic dishes of the world

The most exotic dishes

Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.

The most exotic dishes

In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.

In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.

Not less than Continue reading

How to quickly cook beets

How fast boil beets, to become soft

Boil the beets can be much faster than we used to think

Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.

Cook beet on a gas stove in a pan

Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.

Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.

Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.

The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading

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Quince: extraordinary recipes of meat dishes
  An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets. Quince: recipes of meat dishes. Turkey legs with quinces ingredients: 1 kg…

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Salad recipes
Salads The most simple and tasty salad recipes They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when…

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