The most delicious squid salad
The most delicious squid salad Today, all culinary  have information that is useful to each housewife. This is all you will need for the whole family, so the food was…

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Exotic dishes
Exotic dishes   "The most delicious dish is not often delicacies in expensive restaurants and simple country kitchen. Near Barcelona, at the foot of the monastery of Monserrate was the…

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drink

Expensive meals capital of the world

The most expensive dishes from the gastronomic capital of the world – Tokyo

Many consider the gastronomic capital of the world is Paris, but they are wrong because this is Tokyo. In this city there is the large number of restaurants in the world awarded Michelin stars. In Japan, tourists and locals have the wonderful opportunity to try a variety of expensive and exotic food, the cost of which ranges from 100 to 1000 dollars per serving, not including drinks and 8% tax. Japanese chefs take pride in their work, so we offer the first chance to try anything from the review.

To become a good chef in Japan need to pass a number of courses, to practice and have talent. The best specialists in the preparation of sushi is considered elderly, which for many, many years doing exactly that. Japanese restaurants are very strict about quality ingredients and products. To get the best dish, the ingredients must be fresh and selected. Therefore, the producers of meat, fruits and vegetables also strictly comply with all the rules. Ever the farmer does not send to the supermarket substandard products.

10. Edomae Sushi

Tokyo is the largest number of restaurants with Michelin stars. They are working as professional experts in making sushi that the price of the dishes are very high, 20-30 Continue reading

Recipes quick and easy appetizers

 

If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and easy recipes of appetizers, which will take a worthy place on your Desk and the cookbook, and made from simple inexpensive ingredients. If you are looking for recipes for an upcoming celebration or you want to diversify your everyday dinner, be sure to look for the recipe quick snacks with. Ability to prepare quick snacks on the table of low-cost products which are always in the fridge,spese, when on the threshold of an unexpected guest.

Didn’t plan to cook authentic, simple, and light meals from inexpensive products? We are ready to convince you! Earlier in the role of easy and quick snacks were exclusively cold food, which did not require special training. So, giving a quick and easy appetizer, initially limited to chopped raw vegetables, fruit, herbs, or foods that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. Today the concept of snacks is much wider, and their recipes were filled with an incredible variety. With very many recipes to cook easily from the most simple and inexpensive products. Modern quick and tasty snacks, to cook Continue reading

Recipes of meat dishes for children

Recipes of meat dishes for children

28 February 2013. Section Recipes

At the age of 8 months baby you can give a try of meat to the lure. You can buy ready-made in jars or cook yourself. Prepared with love, of course, tastier, so we will share with you the recipes of some meat dishes for babies.

When cooking meat dishes at home need to remember the following:

1. Children first year of life meat should be given only in a shabby state, as a gravy to vegetable purees, cereals.

2. Meat you need to take the highest quality (thigh) without the fat and tendons.

3. Before use, the meat should just be washed to protein substances of meat down to the water.

4. It is necessary to conduct long-term thermal treatment of meat before serving.

5. When cooking meat broth it is necessary that the bones were finely chopped, fat removed. Bones, you need to pour cold water for 1 hour before to put them on the fire.

6. While cooking meat stock you should carefully remove the foam with a spoon. Not worth for this to use the skimmer, as the flakes of foam would pass through it and settle to the bottom.

7. After boiling broth should strain through a damp linen cloth, then boil it again. In the process of straining its nutritional value is reduced slightly, but it becomes more Continue reading

What to cook for dinner fast and delicious
Choose delicious and easy recipes for dinner in a hurry. 1. Rolls with salmon Prigotovleni I: 15 minutes. 200 g smoked salmon or salmon, 2 eggs, 150 g of green…

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Meat dishes for the New year
Delicious and interesting meat dishes for the New year Soon the New year holiday and every woman dreams to prepare a festive table tasty and unique. On new year's table…

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