If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and easy recipes of appetizers, which will take a worthy place on your Desk and the cookbook, and made from simple inexpensive ingredients. If you are looking for recipes for an upcoming celebration or you want to diversify your everyday dinner, be sure to look for the recipe quick snacks with. Ability to prepare quick snacks on the table of low-cost products which are always in the fridge,spese, when on the threshold of an unexpected guest.
Didn’t plan to cook authentic, simple, and light meals from inexpensive products? We are ready to convince you! Earlier in the role of easy and quick snacks were exclusively cold food, which did not require special training. So, giving a quick and easy appetizer, initially limited to chopped raw vegetables, fruit, herbs, or foods that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. Today the concept of snacks is much wider, and their recipes were filled with an incredible variety. With very many recipes to cook easily from the most simple and inexpensive products. Modern quick and tasty snacks, to cook Continue reading
How fast boil beets, to become soft
Boil the beets can be much faster than we used to think
Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.
Cook beet on a gas stove in a pan
Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.
Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.
Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.
The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading
Modern cuisine of most countries of the world today just cannot be imagined without spices. Where, how and when did various spices. Not stop to argue with cooks around the world, but the fact remains – the birthplace of most of them is India. In addition, his “contribution” to the dissemination of the spices brought and Khan El-Khalili is the oldest and most famous market of the East. And when it comes to it, we immediately submitted the most enticing and the most pungent flavours! This Bazaar is famous for in the fourteenth century, and knew about him literally every trader, not only Eastern countries.
Now in order to buy literally any, even the most exotic spice, such, for example, as asafoetida. we just have to go to the supermarket. But did you know that in the middle ages, several centuries ago, the people of the North and the West had to eat solely bland and tasteless meals? And in order to get at least some pleasure from food, they enjoyed not for its taste or quality of food preparation and high volume! On the table served as many dishes as they could fit on it. Imagine what would happen if European countries began to import Oriental spices. In Europe began booming. And all this despite the fact that this precious commodity came not in bags, and just Continue reading