Lent is one of the most strict and most important of all posts.
In the post Smoking and alcohol. Serves in the post should not contain meat, fish, milk and eggs, muffins, candy, mayonnaise. The recipes of the dishes served during lent, should contain products of plant origin. For example, the vegetable dish of cauliflower, potatoes, rice, vegetables, eggplant, pumpkin, zucchini, mushrooms, bean will be appropriate at your Desk on the days of fasting. Also post in appropriate fruit, pickles, crackers, nuts, brown bread, porridge on the water. And the celebrations of the Annunciation and palm Sunday holiday are resolved Lenten fish dishes.
The first and the last week is the most strict fast. In “Clean Monday” made to starve. On the first Friday of eat kolivo – boiled wheat with honey and sugar.
Next: Monday, Wednesday, Friday — xerophagy (water, bread, fruits, vegetables, compotes). Tuesday, Thursday — hot food without vegetable oil. Saturday, Sunday — food with vegetable oil.
Don’t confuse Lenten dishes and vegetarian dishes. Vegetarianism does not exclude butter, milk, cheeses, eggs, but not fish. At the time, as in lent Lenten recipes do not contain dairy products and eggs, Continue reading
Prepare exotic dishes: chicken in Chinese, Egyptian and Thai
Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.
Chicken in Chinese
This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:
Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading
The most expensive dishes from the gastronomic capital of the world – Tokyo
Many consider the gastronomic capital of the world is Paris, but they are wrong because this is Tokyo. In this city there is the large number of restaurants in the world awarded Michelin stars. In Japan, tourists and locals have the wonderful opportunity to try a variety of expensive and exotic food, the cost of which ranges from 100 to 1000 dollars per serving, not including drinks and 8% tax. Japanese chefs take pride in their work, so we offer the first chance to try anything from the review.
To become a good chef in Japan need to pass a number of courses, to practice and have talent. The best specialists in the preparation of sushi is considered elderly, which for many, many years doing exactly that. Japanese restaurants are very strict about quality ingredients and products. To get the best dish, the ingredients must be fresh and selected. Therefore, the producers of meat, fruits and vegetables also strictly comply with all the rules. Ever the farmer does not send to the supermarket substandard products.
10. Edomae Sushi
Tokyo is the largest number of restaurants with Michelin stars. They are working as professional experts in making sushi that the price of the dishes are very high, 20-30 Continue reading