The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. Continue reading
Modern cuisine of most countries of the world today just cannot be imagined without spices. Where, how and when did various spices. Not stop to argue with cooks around the world, but the fact remains – the birthplace of most of them is India. In addition, his “contribution” to the dissemination of the spices brought and Khan El-Khalili is the oldest and most famous market of the East. And when it comes to it, we immediately submitted the most enticing and the most pungent flavours! This Bazaar is famous for in the fourteenth century, and knew about him literally every trader, not only Eastern countries.
Now in order to buy literally any, even the most exotic spice, such, for example, as asafoetida. we just have to go to the supermarket. But did you know that in the middle ages, several centuries ago, the people of the North and the West had to eat solely bland and tasteless meals? And in order to get at least some pleasure from food, they enjoyed not for its taste or quality of food preparation and high volume! On the table served as many dishes as they could fit on it. Imagine what would happen if European countries began to import Oriental spices. In Europe began booming. And all this despite the fact that this precious commodity came not in bags, and just Continue reading