The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
The most delicious dishes of Sicily.
To visit Italy, probably wants any lover of travel and adventure. At least, rest in Italy is very popular. Which is not surprising, in this country you can swim, ride the rides, see many sights, but after all these tiring activities, visit the small cafes and enjoy authentic Italian food. Of course, the most famous Italian dishes are pizza and spaghetti. But every city can boast, and some special culinary delights.
If you visit Sicily, you certainly will not be disappointed by the skill of local chefs. Especially appeal here to fans of fish and seafood. Still, all sides of the island bordered by the Mediterranean sea, which round the year supplies to the table of the inhabitants of Sicily the freshest ingredients.
So, where should we start exploring the local cuisine? Perhaps best to start with the classic spaghetti. Of course, there are dozens and hundreds of species of this dish, but especially well with Sicilian craftsmen turn out such dishes as “alla palermitana”, the “pasta con la mollica” and “con i ricci”. The first of these dishes – spaghetti that are seasoned with special local spices, Continue reading
The most simple and tasty salad recipes
They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when suddenly descended guests can also try out of nothing, or rather almost nothing. Recipes simple salads “Abaric” prepared just for such cases. Everyone certainly there the usual array of vegetables: cabbage, cucumber and radish – in the spring, tomatoes, peppers, eggplants, summer and fall, potatoes, carrots, beets, some eggs, cheese, canned fish, a piece of meat in the winter.
But the approach “in haste” is good only when you need urgently to save the situation. Crisis management in salads – not the best option. Much nicer to get ready ahead of time and make the creation of this dish a little holiday. To choose the delicious salad recipes that have long wanted to try, to buy everything you need, gain inspiration and get started. There is no certainty? Not a problem, “Obzory” step by step . They as a guide will result in “5”. After all, a great salad is not only a perfect combination of products, but beautiful and effective design. Aesthetics is half the battle!
So where to start? With selection. It is in Ancient Rome salad called green leaves. Today everything is different. Salad revolution occurred in the 20th century and now all the ingredients are equal. Vegetable, meat, fish, mushrooms, fruit, exotic, cheese, crackers, pasta, rice, nuts, seafood – only Continue reading