Prepare exotic dishes: chicken in Chinese, Egyptian and Thai
Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.
Chicken in Chinese
This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:
Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading
Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
2,5 tbsp. of pasta;2/3 tbsp. chopped red onion;15 cherry tomatoes;1 tbsp. diced cucumber;3/4 tbsp. sliced black olives;sliced 3/4 tbsp. green pepper;1 tbsp. of feta cheese.
For the sauce:
1/3 Cup red wine vinegar;2 tsp. fresh lemon juice;1 1/2 tsp minced garlic;1 tsp sugar;2 tsp dried oregano;1/2 tbsp. of olive oil.
First boil the macaroni and let them cool. In small container mix all the ingredients for the sauce except the olive oil. Blend and gradually add olive oil. Salt and pepper the sauce. In a bowl with the cooled pasta add onions, tomatoes, cucumbers, olives, green peppers and feta cheese. Then pour them with sauce, cover the bowl with cling film and put the salad in the fridge for at least 3 hours.
Mixed greens with smoked mackerel
300 g sliced smoked mackerel fillet; large bunch arugula;chopped 1 cucumber;sliced 1 red onion;1 tbsp olive oil;1 tsp Apple cider vinegar;1 tsp mustard with grains of salt.
First you need to prepare the sauce. To do this, mix olive oil, Apple cider vinegar and mustard. Continue reading