Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
2,5 tbsp. of pasta;2/3 tbsp. chopped red onion;15 cherry tomatoes;1 tbsp. diced cucumber;3/4 tbsp. sliced black olives;sliced 3/4 tbsp. green pepper;1 tbsp. of feta cheese.
For the sauce:
1/3 Cup red wine vinegar;2 tsp. fresh lemon juice;1 1/2 tsp minced garlic;1 tsp sugar;2 tsp dried oregano;1/2 tbsp. of olive oil.
First boil the macaroni and let them cool. In small container mix all the ingredients for the sauce except the olive oil. Blend and gradually add olive oil. Salt and pepper the sauce. In a bowl with the cooled pasta add onions, tomatoes, cucumbers, olives, green peppers and feta cheese. Then pour them with sauce, cover the bowl with cling film and put the salad in the fridge for at least 3 hours.
Mixed greens with smoked mackerel
300 g sliced smoked mackerel fillet; large bunch arugula;chopped 1 cucumber;sliced 1 red onion;1 tbsp olive oil;1 tsp Apple cider vinegar;1 tsp mustard with grains of salt.
First you need to prepare the sauce. To do this, mix olive oil, Apple cider vinegar and mustard. Continue reading
Choose delicious and easy recipes for dinner in a hurry.
1. Rolls with salmon
Prigotovleni I: 15 minutes.
200 g smoked salmon or salmon, 2 eggs, 150 g of green leaf lettuce, 5 sheets of thin pita bread, 2 tomatoes, mayonnaise or sauce – to taste.
The eggs boil hard boiled, clean and cut into strips. Lettuce and tomatoes wash and dry it.
Fish fillet we shall cut thin strips. Tomatoes we shall cut thin slices. Large lettuce leaves to tear, small leave whole.
The leaves of pita to grease with mayonnaise taste, a small plant, the juice of a lemon or a sauce, put lettuce, then distribute tomatoes, fish, eggs. Wrap the pitas and cut into pieces a La carte.
Note: to the filling you can also add greens, cucumbers and bell peppers.
2. Egg salad with tomatoes
Cooking time . 30 minutes
4 boiled eggs, 2 sweet peppers, 1 onion, 1 celery root – to taste, 3 tomatoes, 100 grams grated cheese, mayonnaise, salt, ground black pepper, to taste.
Eggs, finely cut or RUB on a grater. Sweet pepper, onion and celery root julienne nachinkoy. Put the prepared ingredients, salt, pepper and tuck in mayonnaise.
Tomatoes we shall cut slices, salt, pepper, arrange on a dish. The tomatoes slide out of the salad and sprinkle it with grated Continue reading