The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
The most expensive dishes in the world
It seemed that nothing can amaze in terms of food, but there it was. Chefs in many renowned restaurants strive to come up with a more expensive dish in order to surprise the gourmets and restaurant critics. The price of these culinary masterpieces ranges from 1000$ to 14,500$.
1. Zillion Dollar Lobster Frittata . Frittata is a traditional Italian omelet. In this case it is served with whole lobster and 300 grams of caviar, and what makes it so expensive, the price of this Frittata is$ 1,000. To eat this dish in the restaurant Norma’s at Le Parker Meridien in new York.
2. Pizza Louis XIII . The pizza, the price of 12,000$, is the signature dish Renato viola, an Italian chef. This pizza is cooked directly in the client, you can see how thin dough is laid out freshest seafood stuffing, such as: shrimp, lobster meat, lobster, pizza laid out three types of caviar, as cheese is the best kind of mozzarella is Buffalo. As the spices and seasonings used exclusively Australian pink salt mined in the valley of the Murray river.
3. Sushi Del Oriente . This culinary masterpiece is a total of four sushi nigiri, but not the amount of sushi makes it so expensive. Special Continue reading
The 8 most expensive dishes in the world
What we eat every day, not is have no what compare with those served at elite restaurants. But even in such places there are dishes that can afford one in ten or even one hundred visitors. It’s the price — the most expensive dishes of the world are estimated at a thousand dollars, and of course well, even well-off man (I’m not talking about multi-millionaires) can afford to spend a mortgage on Breakfast, rim, and dinner. I was wondering if any of the readers tried anything like that?
Surprised? I was also surprised that some kind of spice in our time may be more expensive than gold. Saffron is made from the stigmas of the flowers of the purple saffron Crocus. Each flower only three stigmas, and manufacture one hundred grams of spices (dry) is about 50 thousand (!) flowers. Such a number of flowers of Crocus is enough to cover a football field. To obtain saffron spice is needed not only flowers, but also office and laboratory equipment. Pivileges saffron can cost from 500$ to 5000$.
This is the highest quality grade of Beluga caviar unusual light shade. Than the older fish, svitlica get caviar as Beluga and now quite rare, old Beluga Continue reading