TOP 10 most expensive dishes in the world
TOP 10 most expensive dishes in the world Luxurious life is something that throughout his life, everyone seeks for. Expensive cars, huge houses and wear the most expensive brands –…

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The most exotic fruits
Today already you will surprise nobody with the tours to the most exotic countries. And a natural part of these trips is to get acquainted with exotic dishes, vegetables and…

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Expensive meals capital of the world

The most expensive dishes from the gastronomic capital of the world – Tokyo

Many consider the gastronomic capital of the world is Paris, but they are wrong because this is Tokyo. In this city there is the large number of restaurants in the world awarded Michelin stars. In Japan, tourists and locals have the wonderful opportunity to try a variety of expensive and exotic food, the cost of which ranges from 100 to 1000 dollars per serving, not including drinks and 8% tax. Japanese chefs take pride in their work, so we offer the first chance to try anything from the review.

To become a good chef in Japan need to pass a number of courses, to practice and have talent. The best specialists in the preparation of sushi is considered elderly, which for many, many years doing exactly that. Japanese restaurants are very strict about quality ingredients and products. To get the best dish, the ingredients must be fresh and selected. Therefore, the producers of meat, fruits and vegetables also strictly comply with all the rules. Ever the farmer does not send to the supermarket substandard products.

10. Edomae Sushi

Tokyo is the largest number of restaurants with Michelin stars. They are working as professional experts in making sushi that the price of the dishes are very high, 20-30 Continue reading

Pickled cabbage fast preparation

Pickled cabbage quick-cooking on the table – recipes savoury snacks

Cabbage in the diet of Russians is not the last place.

Its eaten raw, braised, pickled and marinated.

Especially popular fast foods of vegetable that can be consumed immediately after preparation.

Imagine a winter meal without crispy spicy cabbage is almost impossible.

It’s perfect for the role of snacks, perfect with potatoes, meats and fish, added to salads.

Recipes for quick cooking

For all the most common quick pickling recipes vegetable Sinchets in the usual way – stripes on the soup.

Savory snacks

This recipe pickled cabbage fast preparation for the lovers of spicy and aromatic meals.

Ingredients:

one small forks cabbage;

2 carrots;

4 cloves of garlic;

about 15 peppercorns;

3 Bay leaves;

other hot peppers (you can substitute a pinch of hot red pepper).

The marinade for 1 liter of water put:

2 tablespoons salt;

the same spoonful of sugar;

1 teaspoon of vinegar.

Quick steps prepare the pickled cabbage:

At the bottom of the pot put the garlic, Continue reading

How to quickly cook beets

How fast boil beets, to become soft

Boil the beets can be much faster than we used to think

Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.

Cook beet on a gas stove in a pan

Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.

Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.

Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.

The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading

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