Prepare exotic dishes: chicken in Chinese, Egyptian and Thai
Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.
Chicken in Chinese
This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:
Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading
Pickled cabbage quick-cooking on the table – recipes savoury snacks
Cabbage in the diet of Russians is not the last place.
Its eaten raw, braised, pickled and marinated.
Especially popular fast foods of vegetable that can be consumed immediately after preparation.
Imagine a winter meal without crispy spicy cabbage is almost impossible.
It’s perfect for the role of snacks, perfect with potatoes, meats and fish, added to salads.
Recipes for quick cooking
For all the most common quick pickling recipes vegetable Sinchets in the usual way – stripes on the soup.
This recipe pickled cabbage fast preparation for the lovers of spicy and aromatic meals.
one small forks cabbage;
4 cloves of garlic;
about 15 peppercorns;
3 Bay leaves;
other hot peppers (you can substitute a pinch of hot red pepper).
The marinade for 1 liter of water put:
2 tablespoons salt;
the same spoonful of sugar;
1 teaspoon of vinegar.
Quick steps prepare the pickled cabbage:
At the bottom of the pot put the garlic, Continue reading
How fast boil beets, to become soft
Boil the beets can be much faster than we used to think
Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.
Cook beet on a gas stove in a pan
Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.
Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.
Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.
The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading