Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
The most simple and tasty salad recipes
They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when suddenly descended guests can also try out of nothing, or rather almost nothing. Recipes simple salads “Abaric” prepared just for such cases. Everyone certainly there the usual array of vegetables: cabbage, cucumber and radish – in the spring, tomatoes, peppers, eggplants, summer and fall, potatoes, carrots, beets, some eggs, cheese, canned fish, a piece of meat in the winter.
But the approach “in haste” is good only when you need urgently to save the situation. Crisis management in salads – not the best option. Much nicer to get ready ahead of time and make the creation of this dish a little holiday. To choose the delicious salad recipes that have long wanted to try, to buy everything you need, gain inspiration and get started. There is no certainty? Not a problem, “Obzory” step by step . They as a guide will result in “5”. After all, a great salad is not only a perfect combination of products, but beautiful and effective design. Aesthetics is half the battle!
So where to start? With selection. It is in Ancient Rome salad called green leaves. Today everything is different. Salad revolution occurred in the 20th century and now all the ingredients are equal. Vegetable, meat, fish, mushrooms, fruit, exotic, cheese, crackers, pasta, rice, nuts, seafood – only Continue reading