Meatless meals
Meatless meals Meatless meals on our table - that's what I wanted to talk about today. Now many have begun to observe lent and other Fasts. It seems to me…

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Meats
Making cold cuts: how beautiful to put the meat chunks on a platter Meats, the design of which we will show you today, is the decoration of the festive table,…

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Chicken in Chinese

Prepare exotic dishes: chicken in Chinese, Egyptian and Thai

Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.

Chicken in Chinese

This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:

Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading

Pickled cabbage fast preparation

Pickled cabbage quick-cooking on the table – recipes savoury snacks

Cabbage in the diet of Russians is not the last place.

Its eaten raw, braised, pickled and marinated.

Especially popular fast foods of vegetable that can be consumed immediately after preparation.

Imagine a winter meal without crispy spicy cabbage is almost impossible.

It’s perfect for the role of snacks, perfect with potatoes, meats and fish, added to salads.

Recipes for quick cooking

For all the most common quick pickling recipes vegetable Sinchets in the usual way – stripes on the soup.

Savory snacks

This recipe pickled cabbage fast preparation for the lovers of spicy and aromatic meals.

Ingredients:

one small forks cabbage;

2 carrots;

4 cloves of garlic;

about 15 peppercorns;

3 Bay leaves;

other hot peppers (you can substitute a pinch of hot red pepper).

The marinade for 1 liter of water put:

2 tablespoons salt;

the same spoonful of sugar;

1 teaspoon of vinegar.

Quick steps prepare the pickled cabbage:

At the bottom of the pot put the garlic, Continue reading

The most exotic dishes of the world

The most exotic dishes

Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.

The most exotic dishes

In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.

In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.

Not less than Continue reading

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