The most delicious dishes of Sicily.
To visit Italy, probably wants any lover of travel and adventure. At least, rest in Italy is very popular. Which is not surprising, in this country you can swim, ride the rides, see many sights, but after all these tiring activities, visit the small cafes and enjoy authentic Italian food. Of course, the most famous Italian dishes are pizza and spaghetti. But every city can boast, and some special culinary delights.
If you visit Sicily, you certainly will not be disappointed by the skill of local chefs. Especially appeal here to fans of fish and seafood. Still, all sides of the island bordered by the Mediterranean sea, which round the year supplies to the table of the inhabitants of Sicily the freshest ingredients.
So, where should we start exploring the local cuisine? Perhaps best to start with the classic spaghetti. Of course, there are dozens and hundreds of species of this dish, but especially well with Sicilian craftsmen turn out such dishes as “alla palermitana”, the “pasta con la mollica” and “con i ricci”. The first of these dishes – spaghetti that are seasoned with special local spices, Continue reading
The most expensive dishes in the world
It seemed that nothing can amaze in terms of food, but there it was. Chefs in many renowned restaurants strive to come up with a more expensive dish in order to surprise the gourmets and restaurant critics. The price of these culinary masterpieces ranges from 1000$ to 14,500$.
1. Zillion Dollar Lobster Frittata . Frittata is a traditional Italian omelet. In this case it is served with whole lobster and 300 grams of caviar, and what makes it so expensive, the price of this Frittata is$ 1,000. To eat this dish in the restaurant Norma’s at Le Parker Meridien in new York.
2. Pizza Louis XIII . The pizza, the price of 12,000$, is the signature dish Renato viola, an Italian chef. This pizza is cooked directly in the client, you can see how thin dough is laid out freshest seafood stuffing, such as: shrimp, lobster meat, lobster, pizza laid out three types of caviar, as cheese is the best kind of mozzarella is Buffalo. As the spices and seasonings used exclusively Australian pink salt mined in the valley of the Murray river.
3. Sushi Del Oriente . This culinary masterpiece is a total of four sushi nigiri, but not the amount of sushi makes it so expensive. Special Continue reading
Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. Continue reading