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Recipes quick and easy appetizers

 

If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and easy recipes of appetizers, which will take a worthy place on your Desk and the cookbook, and made from simple inexpensive ingredients. If you are looking for recipes for an upcoming celebration or you want to diversify your everyday dinner, be sure to look for the recipe quick snacks with. Ability to prepare quick snacks on the table of low-cost products which are always in the fridge,spese, when on the threshold of an unexpected guest.

Didn’t plan to cook authentic, simple, and light meals from inexpensive products? We are ready to convince you! Earlier in the role of easy and quick snacks were exclusively cold food, which did not require special training. So, giving a quick and easy appetizer, initially limited to chopped raw vegetables, fruit, herbs, or foods that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. Today the concept of snacks is much wider, and their recipes were filled with an incredible variety. With very many recipes to cook easily from the most simple and inexpensive products. Modern quick and tasty snacks, to cook Continue reading

Recipes of meat dishes for children

Recipes of meat dishes for children

28 February 2013. Section Recipes

At the age of 8 months baby you can give a try of meat to the lure. You can buy ready-made in jars or cook yourself. Prepared with love, of course, tastier, so we will share with you the recipes of some meat dishes for babies.

When cooking meat dishes at home need to remember the following:

1. Children first year of life meat should be given only in a shabby state, as a gravy to vegetable purees, cereals.

2. Meat you need to take the highest quality (thigh) without the fat and tendons.

3. Before use, the meat should just be washed to protein substances of meat down to the water.

4. It is necessary to conduct long-term thermal treatment of meat before serving.

5. When cooking meat broth it is necessary that the bones were finely chopped, fat removed. Bones, you need to pour cold water for 1 hour before to put them on the fire.

6. While cooking meat stock you should carefully remove the foam with a spoon. Not worth for this to use the skimmer, as the flakes of foam would pass through it and settle to the bottom.

7. After boiling broth should strain through a damp linen cloth, then boil it again. In the process of straining its nutritional value is reduced slightly, but it becomes more Continue reading

Pickled cabbage fast preparation

Pickled cabbage quick-cooking on the table – recipes savoury snacks

Cabbage in the diet of Russians is not the last place.

Its eaten raw, braised, pickled and marinated.

Especially popular fast foods of vegetable that can be consumed immediately after preparation.

Imagine a winter meal without crispy spicy cabbage is almost impossible.

It’s perfect for the role of snacks, perfect with potatoes, meats and fish, added to salads.

Recipes for quick cooking

For all the most common quick pickling recipes vegetable Sinchets in the usual way – stripes on the soup.

Savory snacks

This recipe pickled cabbage fast preparation for the lovers of spicy and aromatic meals.

Ingredients:

one small forks cabbage;

2 carrots;

4 cloves of garlic;

about 15 peppercorns;

3 Bay leaves;

other hot peppers (you can substitute a pinch of hot red pepper).

The marinade for 1 liter of water put:

2 tablespoons salt;

the same spoonful of sugar;

1 teaspoon of vinegar.

Quick steps prepare the pickled cabbage:

At the bottom of the pot put the garlic, Continue reading

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