Meatloaf with mushrooms
Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom, baked in the oven.
For its preparation we need:
meat 1.2 kg
garlic — 4 cloves
mushrooms — 300 gr
Bulgarian pepper — 200 gr
wine — 4 tablespoons
breadcrumbs — 3 tablespoons
vegetable oil — 1-2 tablespoons
starch — 1 teaspoon
amount — 10 servings by 100 g
calories — 286 kcal
First prepare the stuffing for our meatloaf. Use garlic, mushrooms and frozen peppers.
We cut them finely and fry in vegetable oil. Add the wine (I have nutmeg pink), let it evaporate, and add the breadcrumbs.
They will give the filling viscosity, and it will not crumble. Add salt to taste.
Now for the meat. This piece of meat I usually use for pork chops. Well trimmed it of excess.
We need to cut. Do this as follows: make an incision parallel to the table, trying not to penetrate Continue reading
Exotic taste for gourmets
Came cloudy days and memories of warm and tender the sun remain many. And for those who visited on holiday, for example in the Caribbean, if not dream about such exotic stuff…Or just want to lift your mood, ward off the autumn Blues to be positive in autumn days – and you can cook something with an exotic taste and nice, and useful, and with beauty, and with the memories, dreams…
Recipe: Curry with sweet potato long grain rice
— 400 grams of potatoes, 300 grams of carrots, one pod of pepper, 200 grams long grain rice, one teaspoon of green curry paste, one teaspoon of ground turmeric, one teaspoon ground cumin, 400 ml coconut milk 250 ml vegetable stock, four Kaffir lime leaf, salt and freshly ground black pepper.
— the sweet potato and carrots cut into slices (pre-clearing them). Cut bell pepper into four equal parts, clean out the seeds and cut into sticks. Boil the rice for 15 minutes (water to salt);
— curry paste with turmeric and cumin warmed in a pan (stirring constantly). Add coconut milk, vegetable broth with lime leaves. Bring to a boil, then add vegetables and boil it for Continue reading
Choose delicious and easy recipes for dinner in a hurry.
1. Rolls with salmon
Prigotovleni I: 15 minutes.
200 g smoked salmon or salmon, 2 eggs, 150 g of green leaf lettuce, 5 sheets of thin pita bread, 2 tomatoes, mayonnaise or sauce – to taste.
The eggs boil hard boiled, clean and cut into strips. Lettuce and tomatoes wash and dry it.
Fish fillet we shall cut thin strips. Tomatoes we shall cut thin slices. Large lettuce leaves to tear, small leave whole.
The leaves of pita to grease with mayonnaise taste, a small plant, the juice of a lemon or a sauce, put lettuce, then distribute tomatoes, fish, eggs. Wrap the pitas and cut into pieces a La carte.
Note: to the filling you can also add greens, cucumbers and bell peppers.
2. Egg salad with tomatoes
Cooking time . 30 minutes
4 boiled eggs, 2 sweet peppers, 1 onion, 1 celery root – to taste, 3 tomatoes, 100 grams grated cheese, mayonnaise, salt, ground black pepper, to taste.
Eggs, finely cut or RUB on a grater. Sweet pepper, onion and celery root julienne nachinkoy. Put the prepared ingredients, salt, pepper and tuck in mayonnaise.
Tomatoes we shall cut slices, salt, pepper, arrange on a dish. The tomatoes slide out of the salad and sprinkle it with grated Continue reading