Prepare exotic dishes: chicken in Chinese, Egyptian and Thai
Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.
Chicken in Chinese
This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:
Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading
The most exotic dishes
Probably each of us at least once encountered national, and even more exotic dishes, cooked in different ways, peculiar to this or that national cuisine. This is not surprising because in the world there are many nationalities and their respective cultures and traditions. And these traditions, especially in the preparation of some dishes we seem to be not that unusual, but sometimes even somewhat disgusting. Let us recall the sushi. After all, before no one tried this to try, now please, sushi bars indefinitely. Try to see that very unusual may be in the world.
The most exotic dishes
In General, it should be noted that mainly, the most exotic dishes refers to Asian cuisine, but also in other parts of the world they are also missing. For example, in Asian countries are very popular dishes from the poisonous snakes. This special feeling makes the fact that the more poisonous the snake the better it tastes. And not every chef is able to prepare snake meat. It just takes a little bit away from technology and all of is a taster of the dead.
In Japan the least popular dish of poisonous fugu fish. The most poisonous body it is the liver. A dish is expensive, but this does not reduce the number of people willing to eat such pechenocnae raw. Hence two or three dozen a year in the dead of tasters, because antidote doesn’t exist.
Not less than Continue reading
The most delicious dishes of Sicily.
To visit Italy, probably wants any lover of travel and adventure. At least, rest in Italy is very popular. Which is not surprising, in this country you can swim, ride the rides, see many sights, but after all these tiring activities, visit the small cafes and enjoy authentic Italian food. Of course, the most famous Italian dishes are pizza and spaghetti. But every city can boast, and some special culinary delights.
If you visit Sicily, you certainly will not be disappointed by the skill of local chefs. Especially appeal here to fans of fish and seafood. Still, all sides of the island bordered by the Mediterranean sea, which round the year supplies to the table of the inhabitants of Sicily the freshest ingredients.
So, where should we start exploring the local cuisine? Perhaps best to start with the classic spaghetti. Of course, there are dozens and hundreds of species of this dish, but especially well with Sicilian craftsmen turn out such dishes as “alla palermitana”, the “pasta con la mollica” and “con i ricci”. The first of these dishes – spaghetti that are seasoned with special local spices, Continue reading