Recipes quick and easy appetizers
  If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and…

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The 8 most expensive dishes in the world
The 8 most expensive dishes in the world What we eat every day, not is have no what compare with those served at elite restaurants. But even in such places…

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Chicken in Chinese

Prepare exotic dishes: chicken in Chinese, Egyptian and Thai

Kitchen other Nations around the world are attracted by their exoticism, uniqueness and unusual (for us) combination products. In this article we will talk about how chicken is cooked in the East.

Chicken in Chinese

This simple dish is very common and popular in China. It is served extremely cold. A bird is chopped right before serving, has a lovely delicate flavour and looks amazing! So, chicken in Chinese is prepared from the following ingredients:

Chicken thoroughly washed under running water and RUB liberally with salt. Let it soak a few minutes and then off from the product of her remains. In a pan pour a small amount of water, there also send green onions, chopped cilantro, grated ginger, oil, soy sauce and sugar. Bring water to a boil, and then put it in the pot whole chicken. If necessary add water so that it fully covers the bird. Cook for about half an hour on low heat, and then remove the saucepan from the heat and allow the dish to cool. Don’t take out the chicken, so the broth is well infused. After that, take out the bird and put it in the fridge for two hours. The broth should drain. Chicken Chinese style, cut into small pieces, is served along with the broth. It turns out hearty and delicious dish. It is well suited for those who adhere to a healthy regime Continue reading

Recipes quick and easy appetizers

 

If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and easy recipes of appetizers, which will take a worthy place on your Desk and the cookbook, and made from simple inexpensive ingredients. If you are looking for recipes for an upcoming celebration or you want to diversify your everyday dinner, be sure to look for the recipe quick snacks with. Ability to prepare quick snacks on the table of low-cost products which are always in the fridge,spese, when on the threshold of an unexpected guest.

Didn’t plan to cook authentic, simple, and light meals from inexpensive products? We are ready to convince you! Earlier in the role of easy and quick snacks were exclusively cold food, which did not require special training. So, giving a quick and easy appetizer, initially limited to chopped raw vegetables, fruit, herbs, or foods that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. Today the concept of snacks is much wider, and their recipes were filled with an incredible variety. With very many recipes to cook easily from the most simple and inexpensive products. Modern quick and tasty snacks, to cook Continue reading

Meat dishes

Galloping John

My first acquaintance with a combination of beans and rice took place in Brazil – I was frankly surprised when at lunch we were served boiled rice and a sauce of red beans with tomato paste. Wincing, I first ate cautiously, but then got a taste of the case and at the end of the trip already enjoyed this unusual side dish with pleasure, promising myself that home will be sure to cook. The promise I kept – not sure why. A few days ago on containig the Internet came across the description of American cuisine – “Jumping John”. You know, one name that requires to cook – not to mention the fact that the basis is all the same combination of rice and beans.

So sonorous and original name of the dish, alas, is not associated with any distinct interesting legend. Nobody knows exactly where “Jumping John”. They say that the dish originated with the Senegalese and Nigerian Muslims, who prepared it with beef jerky. They say that all the fault of the blacks – it is they who in the days of slavery in the United States has circulated and popularized rice and beans. The truth now, I’m afraid we’ll never know, but one thing is certain: it is delicious, simple and nutritious.

There is a tradition according to which “Jumping John” must have the 1st January – this will bring good luck. The dish is Packed full of symbolism – the bean is responsible for coins Continue reading

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Meat balls
"Meat balls". Recipe meat in pastry I want to offer you a recipe of very original dishes with interesting name "Meat balls". The basis of glomeruli taken the usual minced…

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The most delicious squid salad
The most delicious squid salad Today, all culinary  have information that is useful to each housewife. This is all you will need for the whole family, so the food was…

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