Delicacies For Gourmets

A list of the most shocking dishes!
Experts-foodies have compiled a list of the most shocking dishes, looking at the usual tourist fastidiousness and disgust. The rating included half a dozen exotic dishes, most of which is…

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The most exotic fruits
Today already you will surprise nobody with the tours to the most exotic countries. And a natural part of these trips is to get acquainted with exotic dishes, vegetables and…

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How to quickly cook beets

How fast boil beets, to become soft

Boil the beets can be much faster than we used to think

Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.

Cook beet on a gas stove in a pan

Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.

Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.

Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.

The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading

The most expensive dishes of the world

The most expensive dishes in the world

It seemed that nothing can amaze in terms of food, but there it was. Chefs in many renowned restaurants strive to come up with a more expensive dish in order to surprise the gourmets and restaurant critics. The price of these culinary masterpieces ranges from 1000$ to 14,500$.

1. Zillion Dollar Lobster Frittata . Frittata is a traditional Italian omelet. In this case it is served with whole lobster and 300 grams of caviar, and what makes it so expensive, the price of this Frittata is$ 1,000. To eat this dish in the restaurant Norma’s at Le Parker Meridien in new York.

2. Pizza Louis XIII . The pizza, the price of 12,000$, is the signature dish Renato viola, an Italian chef. This pizza is cooked directly in the client, you can see how thin dough is laid out freshest seafood stuffing, such as: shrimp, lobster meat, lobster, pizza laid out three types of caviar, as cheese is the best kind of mozzarella is Buffalo. As the spices and seasonings used exclusively Australian pink salt mined in the valley of the Murray river.

3. Sushi Del Oriente . This culinary masterpiece is a total of four sushi nigiri, but not the amount of sushi makes it so expensive. Special Continue reading

The most delicious squid salad

The most delicious squid salad

Today, all culinary  have information that is useful to each housewife. This is all you will need for the whole family, so the food was not only tasty but also healthy. And what for today the most useful food? Of course, seafood.

It is said that the inhabitants of the Mediterranean are a healthy and have long years of life. But sometimes we need food not only for the health, especially when it is time holidays: new year or someone’s birthday. Here come to the aid of each craftsman tasty salads of squid . fresh cucumbers, a variety of recipes Mimosa, Olivier, crab sticks, and the famous Caesar salad and many other superb recipes of delicious dishes. Many cooks prefer to cook their masterpieces home (gotovim doma), where they feel confident and independently, where each plate native and nothing distracts from work.

Every citizen of Russia and Ukraine knows that shrimp, octopus, mussels and many other marine creatures, the most consumed by residents of coastal villages and towns. But today the markets of each city is filled with a wide assortment of the goods and any dish whether it be shrimp or fennel . you can prepare different recipes at home.

The most classic Continue reading

Chinese kitchen

Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. Continue reading

5 delicious salads for every day

 

Ingredients:

2,5 tbsp. of pasta;2/3 tbsp. chopped red onion;15 cherry tomatoes;1 tbsp. diced cucumber;3/4 tbsp. sliced black olives;sliced 3/4 tbsp. green pepper;1 tbsp. of feta cheese.

For the sauce:

1/3 Cup red wine vinegar;2 tsp. fresh lemon juice;1 1/2 tsp minced garlic;1 tsp sugar;2 tsp dried oregano;1/2 tbsp. of olive oil.

Preparation:

First boil the macaroni and let them cool. In small container mix all the ingredients for the sauce except the olive oil. Blend and gradually add olive oil. Salt and pepper the sauce. In a bowl with the cooled pasta add onions, tomatoes, cucumbers, olives, green peppers and feta cheese. Then pour them with sauce, cover the bowl with cling film and put the salad in the fridge for at least 3 hours.

Mixed greens with smoked mackerel

Ingredients:

300 g sliced smoked mackerel fillet; large bunch arugula;chopped 1 cucumber;sliced 1 red onion;1 tbsp olive oil;1 tsp Apple cider vinegar;1 tsp mustard with grains of salt.

Preparation:

First you need to prepare the sauce. To do this, mix olive oil, Apple cider vinegar and mustard. Continue reading

The most disgusting dishes of the world
The most disgusting dishes of the world If you're going to eat, put the food on and then don't open the page further. we will talk today about the culinary…

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Quick salads
Quick salads you need for situations where it is expected the arrival of unexpected guests, just no time to cook. These salads you can treat yourself and family in the…

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