“Meat balls”. Recipe meat in pastry
I want to offer you a recipe of very original dishes with interesting name “Meat balls”. The basis of glomeruli taken the usual minced meat, preparing it, and as for burgers, shell and meat filling will puff yeast-free dough, sliced into thin strips-“threads”. Attracts this dish of dough and meat not only adults but also children. A very similar dish – chicken legs in puff pastry. Also delicious and beautiful.
It is cooked very simply and quickly. The dough for the shell can be bought in any supermarket already prepared and packaged, has already cut the plates that you should only roll in length. But if you have enough time to prepare, the dough can be prepared and most.
“Meat balls” is a dish in haste, a great Breakfast dish. lunch and dinner, and just snack, don’t require a side dish. There are two types of coiling of the dough with the meat, first, this is when the dough completely covers the stuffing, but some juice will leak into the pan, and the second way is when the dough completely covers the stuffing, and all the juice stays in the middle under the crust. Which option you like more, up to you to choose. You can experiment with the stuffing, add spices and herbs as desired.
The ingredients for the dish “Meat in dough “Meat balls””:
– 2 medium-sized onions;
– 2 cloves of garlic;
– 500-600 gr. ready minced meat;
– 3 eggs;
– 250 gr. puff pastry;
– salt, pepper to taste.
How to make pigs in a blanket recipe “Meat balls”:
Two medium onions and garlic are cleaned from the peel.
Grind the onion with the garlic in a blender or pass through a meat grinder.
Prepare the stuffing for “tangles”. To do this in a deep pot pour the minced meat, add one egg, salt, pepper, ground onion and spread with garlic.
Well-kneaded, beating the stuffing on a plate, it will make it more tender and juicier. Set aside for 20 minutes.
In a separate bowl, beat with whisk 2 eggs, season with salt and pepper.
While advocates filling, prepare the dough. I took a puff ready. Sprinkle work surface with flour and with a rolling pin roll the dough to the length as thin as possible. Cut with a knife or pastry wheel into thin strips (“thread”).
Slice of minced meat with hand formed bead and a thin strip of dough wrapped it like a ball of thread. One may not be enough, take more on request.
Dip balls in beaten egg and spread on a baking sheet, with parchment paper.
Sent in preheated to 180 degrees oven for 30-35 minutes, until crust in Golden brown. During baking, it tangles again coat with the egg.
Meat balls are ready, decorate with greens and serve hot.