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Bagels with ham

Ham and puff pastry, you can make an excellent snack to beer. In our cookbook presents recipes of good snacks. Prepare bagels with ham in our delicious quick recipe.

Products for bagels with ham: 500 g of ice cream, and puff pastry 125 g smoked ham, 1 onion, 1 teaspoon butter, pepper, salt, 1 tablespoon grated cheese, 1 egg yolk, 1 tablespoon cream, parsley.

To bagels with ham puff pastry defrost. Ham and onions cut in small cubes. Ham, saute a bit in butter, then add the onion and fry together. Refrigerate ham, pepper, add the parsley and cheese. Puff pastry for croissants roll out in rectangular layer and cut into triangles. Into triangles put the filling, brush the edges with egg yolk and whipped cream, roll it into bagels and place on a dampened baking sheet. The tray of bagels, place in preheated 225 degree oven. Bake the bagels for 20 minutes.

Bon appetit!

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