3 recipe exotic chicken dishes
Exotic taste for gourmets
Came cloudy days and memories of warm and tender the sun remain many. And for those who visited on holiday, for example in the Caribbean, if not dream about such exotic stuff…Or just want to lift your mood, ward off the autumn Blues to be positive in autumn days – and you can cook something with an exotic taste and nice, and useful, and with beauty, and with the memories, dreams…
Recipe: Curry with sweet potato long grain rice
— 400 grams of potatoes, 300 grams of carrots, one pod of pepper, 200 grams long grain rice, one teaspoon of green curry paste, one teaspoon of ground turmeric, one teaspoon ground cumin, 400 ml coconut milk 250 ml vegetable stock, four Kaffir lime leaf, salt and freshly ground black pepper.
— the sweet potato and carrots cut into slices (pre-clearing them). Cut bell pepper into four equal parts, clean out the seeds and cut into sticks. Boil the rice for 15 minutes (water to salt);
— curry paste with turmeric and cumin warmed in a pan (stirring constantly). Add coconut milk, vegetable broth with lime leaves. Bring to a boil, then add vegetables and boil it for 15 minutes;
— serve with rice, and all the pepper and salt to taste.
Baked chicken with sweet potato
— 800 grams of chicken meat. one teaspoon allspice, freshly ground pepper, half spoon of ground cinnamon, half a chilli, two tablespoons of olive oil, half a lime, 400 grams of potatoes, 400 grams cherry tomatoes, 300 grams of mango, one stick of cinnamon.
— wash and dry chicken meat. Mash in a mortar allspice. Mix the cinnamon with one teaspoon of pepper. Peel the pepper Chile seeds – finely chop it, mix with one spoon of olive oil, add the lime zest and cinnamon freshly ground pepper. In the received sauce to dip the pieces of meat;
— squeeze lime juice. Clean the Yam, cut it into strips. Washed the tomatoes and cut each one into four pieces. Peel the mango, remove the seed and cut into strips;
— the remainder of olive oil mixed with lime juice and cinnamon, mango and sweet potato with cherry tomatoes. Mix all the ingredients;
— seasoning the vegetables with salt and pepper – spread on a baking sheet;
meat chicken fried in a pan on all sides, place on a baking sheet for the vegetables;
— bake all for 20 minutes.
Tip: during the first ten minutes of baking, the chicken should be covered with foil.
Recipe: Chicken skewers with avocado salad
400 grams breast, one lemon, one teaspoon cloves, two tablespoons of olive oil, half a teaspoon of cumin, freshly ground pepper and salt, one teaspoon of wasabi, one tablespoon of brown sugar, a small piece of ginger, 200 grams spinach, 250 grams of zucchini, a bunch of parsley, 250 grams of avocado.
— wash chicken breast and cut it into pieces. Lemon zest, grate, and squeeze the juice. Grind the cloves, mix it with butter, lemon juice and cumin;
meat strung on skewers and drizzle with the received lemonade. All season with salt and pepper;
to prepare salad dressing: combine the lemon juice, sugar, wasabi;
— peel and grate the ginger, add it to the dressing;
— spinach chopped, promise it;
— wash zucchini, cut lengthwise and its halves in half;
— wash and shake off water from parsley;
— cut avocado in half, after releasing it from the bones, and the flesh is to choose a spoon, cut into sticks;
— all mixed with spinach, zucchini and salad dressing;
— preheat a frying pan to roast her meat on skewers until crisp;
— place on a plate with salad;
— decorate the top with the parsley.