Meatless meals
Meatless meals Meatless meals on our table - that's what I wanted to talk about today. Now many have begun to observe lent and other Fasts. It seems to me…

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Meats
Making cold cuts: how beautiful to put the meat chunks on a platter Meats, the design of which we will show you today, is the decoration of the festive table,…

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Chinese kitchen

Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. is made from thinly sliced beef, green onions and celery. And a very tasty soy hot sauce. Served piping hot on a hot griddle. After this dish, be sure to drink lots of green tea to soothe the fire in my throat and stomach. Bon appetit!

You might be surprised to learn that Chinese cuisine does not exist. Chinese culinary tradition brings together a variety of dishes typical for different regions of China, who sometimes live in completely different climate zones. Climatic conditions affect both culinary tradition and the typical set of products that causes a gastronomic variety. Almost every province offers its own original kitchen, but conditionally culinary China can be divided into four large regions: Beijing, Sichuan, Shanghai and Canton.

China is an ancient civilized country with 5,000 years of history. Hardworking and clever Chinese nation have created a rich and diverse Chinese culture. The art of cooking is an important part of Chinese culture. Culinary art of China in its popularity has no equal in the world. For Chinese and foreign tourists to pay tribute to the unusual, varied and delicious dishes of Chinese cuisine has become an essential event during the trip in China.

Recipes quick and easy appetizers
  If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and…

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Meatloaf with mushrooms
Meatloaf with mushrooms Meat combined with mushrooms always gives an amazing result with any method of cooking. This time it will be a roll of lean pork stuffed with mushroom,…

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