How fast boil beets, to become soft
Boil the beets can be much faster than we used to think
Boiled beets – a product that comes in many delicious and healthy dishes. However, Housewives do not like to mess around with beets, because the process of cooking sometimes extends for a long time. And here’s how to quickly boil the beets, giving it the necessary softness in just 15-40 minutes instead of the usual several hours of cooking? Will help simple recipes.
Cook beet on a gas stove in a pan
Few people know that there is a quick way of cooking beets on the stovetop, which saves time. To quickly cook beets for salad, prepare it for cooking.
Rinse the beets under running cold water, if necessary, even properly wipe soiled areas with a brush. Do not delete with root tails and eyes that cut-through is not leaking juice.
Roots pour normal cold water, bring quickly to a boil over high heat. Good when the water comes to a boil, reduce the heat to moderate, cook for another half hour.
The boiling water immediately, drain, and pan with the beets, place under cold running water for 10 minutes. Then close the valve, wait five minutes, and then try the beets with a toothpick. If it enters the beet easily – so, the root crop is ready. If necessary, boil for another ten minutes and again under cold Continue reading
The most delicious squid salad
Today, all culinary have information that is useful to each housewife. This is all you will need for the whole family, so the food was not only tasty but also healthy. And what for today the most useful food? Of course, seafood.
It is said that the inhabitants of the Mediterranean are a healthy and have long years of life. But sometimes we need food not only for the health, especially when it is time holidays: new year or someone’s birthday. Here come to the aid of each craftsman tasty salads of squid . fresh cucumbers, a variety of recipes Mimosa, Olivier, crab sticks, and the famous Caesar salad and many other superb recipes of delicious dishes. Many cooks prefer to cook their masterpieces home (gotovim doma), where they feel confident and independently, where each plate native and nothing distracts from work.
Every citizen of Russia and Ukraine knows that shrimp, octopus, mussels and many other marine creatures, the most consumed by residents of coastal villages and towns. But today the markets of each city is filled with a wide assortment of the goods and any dish whether it be shrimp or fennel . you can prepare different recipes at home.
The most classic Continue reading
Here’s the paradox. In Europe and in the States, Chinese food is the cheapest, but we used it many more expensive. Therefore I advise you to start with abroad. For example, in London’s SOHO is a very decent and fully Chinese dinner (although without Beijing duck) cost us just under £ 6 per person. To drink there beer and Chinese anise vodka, and it is paid separately (even the special check for alcohol). But in the States every step of the way Chinese restaurants and buffets (buffets). The restaurant is when you order on the menu and everything that is not eaten, you very decently and politely give them in special containers. Up to green tea. And the buffet – this buffet any number of approaches, but nothing I will carry out. The main advantage of Chinese food is when you come to the restaurant company of four to six people. Every dish is very large, so order for one of each, four different dishes you can try. And without any straining, as the staff calmly brings exactly as many smaller plates as you need for the carve-up of each dish any number of pieces. Now about the actual food. It is characterized by a huge number of sauces and mixture of flavors – sweet pork or pork with fish taste. I don’t quite like the famous Peking duck – fatty and overcooked, but almost everywhere well cooked meat in Sichuan. Continue reading