The best dishes on the Planet
The best dishes on the Planet Not the most logical, but a well-known Eastern parable says about the cook who made from ordinary beef tongue is the sweetest and most…

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Recipes quick and easy appetizers
  If you are confused as to how to make snacks tasty and quick, then you here! In this section of our culinary journal to your attention presents quick and…

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food

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Meat and meat products

Meat and meat products

Due to its high nutritional and taste qualities of meat is the most valuable food products. Meat is the most popular and demanded product in the human diet. Nutritional value of meat is determined by the fact that it is a carrier full of animal protein and fat. Some of the contained nutrients for its nutritional value, balance, composition and properties cannot be replaced by consumption of other food. In addition to full of animal protein and fat in meat contains extractives, mineral substances, water-soluble and clotting proteins, and also vitamins and mineral salts. Among the important minerals in the composition of meat includes iron, potassium, magnesium, sodium, zinc, phosphorus, iodine, etc. With meat in the body come vitamins – thiamin, Riboflavin, pyridoxine, choline, Niacin and pantotenova acid, Tocopherols, as well as a broad complex of vitamin b: B1, B2, B3, B6, B12. Meat contains nitrogenous and nitrogen-free extractive substances extracted from the water during cooking. Themselves extractives nutritional value of almost have no, but serve as strong stimulants of gastric secretion, contributing to improved appetite and better digestion.

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Special exotic cuisine
Special exotic cuisine We propose to consider the list of 10 most disgusting meals in the world. While on the trip don't miss the opportunity to try them. 10. Durian.…

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Exotic dishes
Exotic dishes   "The most delicious dish is not often delicacies in expensive restaurants and simple country kitchen. Near Barcelona, at the foot of the monastery of Monserrate was the…

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