2,5 tbsp. of pasta;2/3 tbsp. chopped red onion;15 cherry tomatoes;1 tbsp. diced cucumber;3/4 tbsp. sliced black olives;sliced 3/4 tbsp. green pepper;1 tbsp. of feta cheese.
For the sauce:
1/3 Cup red wine vinegar;2 tsp. fresh lemon juice;1 1/2 tsp minced garlic;1 tsp sugar;2 tsp dried oregano;1/2 tbsp. of olive oil.
First boil the macaroni and let them cool. In small container mix all the ingredients for the sauce except the olive oil. Blend and gradually add olive oil. Salt and pepper the sauce. In a bowl with the cooled pasta add onions, tomatoes, cucumbers, olives, green peppers and feta cheese. Then pour them with sauce, cover the bowl with cling film and put the salad in the fridge for at least 3 hours.
Mixed greens with smoked mackerel
300 g sliced smoked mackerel fillet; large bunch arugula;chopped 1 cucumber;sliced 1 red onion;1 tbsp olive oil;1 tsp Apple cider vinegar;1 tsp mustard with grains of salt.
First you need to prepare the sauce. To do this, mix olive oil, Apple cider vinegar and mustard. Continue reading
The most simple and tasty salad recipes
They say that a woman can make three things out of nothing: a salad, a hat and a scandal. Of course, when suddenly descended guests can also try out of nothing, or rather almost nothing. Recipes simple salads “Abaric” prepared just for such cases. Everyone certainly there the usual array of vegetables: cabbage, cucumber and radish – in the spring, tomatoes, peppers, eggplants, summer and fall, potatoes, carrots, beets, some eggs, cheese, canned fish, a piece of meat in the winter.
But the approach “in haste” is good only when you need urgently to save the situation. Crisis management in salads – not the best option. Much nicer to get ready ahead of time and make the creation of this dish a little holiday. To choose the delicious salad recipes that have long wanted to try, to buy everything you need, gain inspiration and get started. There is no certainty? Not a problem, “Obzory” step by step . They as a guide will result in “5”. After all, a great salad is not only a perfect combination of products, but beautiful and effective design. Aesthetics is half the battle!
So where to start? With selection. It is in Ancient Rome salad called green leaves. Today everything is different. Salad revolution occurred in the 20th century and now all the ingredients are equal. Vegetable, meat, fish, mushrooms, fruit, exotic, cheese, crackers, pasta, rice, nuts, seafood – only Continue reading
Modern cuisine of most countries of the world today just cannot be imagined without spices. Where, how and when did various spices. Not stop to argue with cooks around the world, but the fact remains – the birthplace of most of them is India. In addition, his “contribution” to the dissemination of the spices brought and Khan El-Khalili is the oldest and most famous market of the East. And when it comes to it, we immediately submitted the most enticing and the most pungent flavours! This Bazaar is famous for in the fourteenth century, and knew about him literally every trader, not only Eastern countries.
Now in order to buy literally any, even the most exotic spice, such, for example, as asafoetida. we just have to go to the supermarket. But did you know that in the middle ages, several centuries ago, the people of the North and the West had to eat solely bland and tasteless meals? And in order to get at least some pleasure from food, they enjoyed not for its taste or quality of food preparation and high volume! On the table served as many dishes as they could fit on it. Imagine what would happen if European countries began to import Oriental spices. In Europe began booming. And all this despite the fact that this precious commodity came not in bags, and just Continue reading